Light, crispy and moreish! deep-fried fragrant spices, fresh herbs and chickpea flour. No menu is complete without this classic.

Spicy & flavoursome strips of grilled Indian cheese cooked with curry leaves, mixed peppers and green chilli in a spicy sauce.

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions, curry leaves and red peppers. According to some, this was the 65th menu item in the South Indian Army canteen.

sharing platter for two) Chargrilled king prawns, grilled lamb cutlets, on the bone tandoori chicken, chicken tikka, sheek kebab. Truly a meat feast served with salad and mint sauce.

Finger-licking grilled sticky chicken wings, marinated in chilli, garam masala, garlic and ginger sauce served with salad and tamarind chutney.

Succulent breast of chicken marinated in light spices grilled in tandoori oven.

Chicken marinated in garlic sauce grilled in the tandoori oven along with traditional spices, glazed in extra virgin olive oil, fresh chilli, garlic & coriander.

Quarter chicken on the bone grilled in the tandoori oven.

Chicken wings marinated with garlic and ginger along with traditional spices, deep fried and curried in the thick sauce.

Extra large king prawns coated in spices wrapped in egg, and bread crumbs, buttered and deep-fried.

Selection of Chicken Tikka, Lamb Tikka and Sheek Kebab.

Selection of Onion Bhaji, Vegetable Samosa, Lamb Samosa, Chicken Pakora and Aloo Pakora.

Synonymous with the Amins brand, this dish was born out of the love for chillies! Slow cooked lamb with 7 different chillies including the fiery Bengal naga in an eye watering, hot flavoursome sauce. This dish is for the more experienced chilli connoisseur. Try if you dare!

Succulent king prawns, cooked in a garlic tempered sauce with onions, ground spices & sliced green chillies topped with freshly chopped coriander.

King Prawn with spinach, garlic and medium spice.

This hugely popular dish combines barbecued pieces of chicken tikka, bell peppers & grilled onions. Cooked in a tomato-based sauce concocted from the chef’s own mix of spices.

Succulent morsels of chicken or lamb cooked in a thick flavoursome sauce with red & green peppers, crushed fenugreek and mild spices. Prepared in a sizzling iron wok.

Spring lamb braised ginger & garam masala in a bhuna sauce.

Grilled chicken or lamb cooked in a medium yoghurt curry sauce topped with garlic-fried baby Spinach.

Lamb chops on the bone cooked with onion, green pepper & tomato garnished with ginger and garlic in a medium & spicy sauce. (Hot)

Tandoori chicken on the bone in a tomato creamy gravy floured in butter.

The famous tikka masala needs no introduction.

A rich hot curry with onions & peppers, tomato and sliced fresh green chilli.

Tender pieces of grilled chicken or lamb in a garlic & chilli sauce. A really hot dish full of flavours.

Chicken cooked in a medium bhuna sauce topped with mince lamb.

Chicken cooked in a mild yogurt sauce with crunchy peanut butter.

Grilled thigh infused with fresh garlic & chilli all coming together in a bhuna style sauce.

Thin strips of chicken slightly hot In a tantalising dry Bhuna yoghurty sauce.

Cooked with green chilli, and fresh mint blended together in a hot sweet tangy sauce.

Finest breast of chicken cooked with Jersey Royal potatoes. Truly an authentic dish.

The finest chunks of chicken marinated in light yoghurt spices and char-grilled in the tandoori oven.

Tender lamb marinated in light yoghurt spice char-grilled in the tandoori oven.

Baby chicken marinated in a delicious light spice and grilled in the tandoori oven.

Chicken, lamb, marinated with peppers, onions & tomato.

Extra large king prawns grilled in the tandoori oven, are a must for seafood lovers.

Off the bone thighs, grilled and glazed with honey, spice and garlic.

Chicken, Lamb, and Sheek Kebab served with plain naan.

Delicious chicken in a mild creamy sauce with salad all wrapped in a large naan.

Delicious chicken cooked in garlic infused spiced sauce with grilled onions & peppers with lettuce salad and red onions.

A must for all cheese lovers is a combo of cheddar and mozzarella along with grilled paneer cheese, all coming together in a light spicy flavour sauce that will melt in your mouth.

delicious minced lamb char grilled in tandoori oven and served in a sweet chilli sauce with salad – yummy!

A fairly hot sweet & sour curry with lentils.

Fairly hot in a sweet and sour sauce.

A mild dish cooked with yoghurt.

Sweet mild curry.

A fairly dry curry containing onions & spices. Medium hot & palatable to the uninitiated.

Cooked in a tomato & onion sauce. Medium hot.

A semi dry curry prepared with extra chunks of onions & peppers medium hot.

A hot and spicy dish with a tangy taste.

A dish that needs no introduction, famous for its fiery hot flavour.

Lightly coated fish fingers served with peas, mushrooms, chips, ketchup & mayo. With squash or water.

Lightly coated nuggets, served with peas, mushrooms, chips, ketchup & mayo. With squash or water.

Succulent & juicy breaded chicken breast pieces served with peas, mushrooms, chips, ketchup & mayo. With squash or water.

Choose from chicken, lamb or veggie, served with cool raita (cucumber yoghurt). With squash or water.

The ever popular chicken korma is mild & creamy, have it with rice, naan or chips! With squash or water.

Famous chicken tikka is tomatey and creamy, have it with rice, naan or chips! With squash or water.